![]() Refrigerate: If you end up with leftovers, simply use an airtight container and refrigerate them for up to 4 days.This classic dish can be served with Parmesan Brussel Sprouts, Beer Battered Onion Rings, Cabbage Salad, or Caesar Salad. So, if you end up using parchment paper, ensure to make holes in it, so air flows freely. On the other hand, when air frying, it is very important for the air to circulate. The benefit of using parchment paper is that it is easier to clean up the dish and it protects the basket from scratches. I have been cooking this recipe with and without parchment, and both methods are ok. This is not mandatory, and it is totally up to you. Also, you can use either bone-in or boneless chops here. This will lead to juicy and tender pork while maintaining a crispy char on the outside.įor the best result, I recommend using 1 to 1.5 inch thick cuts. What are the best pork chops for the air fryer?Īs a general rule, you want to use thicker cut meat, anytime you cook in the AF. Another tasty dinner you should add to your rotation. Also, we recommend you try these shake and bake pork chops. Then, pop the chops into a preheated oven at 400 degrees F, and bake for 10-12 minutes. Oven-Baked: To make this recipe in the oven simply coat the meat.Herb: Use fresh herbs, like basil, rosemary, etc.Cheese: Instead of Parmesan cheese, you can use Asiago or Dry Jack.Meat: You can easily swap the meat and make the following in the air fryer: Salmon, Fish, Chicken Thighs, or Steak.Anything from the ranch seasoning, Italian, cajun, spicy can be used. Seasoning: Feel free to swap and/or use your favorite seasoning combination here.Serve: Let them rest for a few minutes, then serve warm with your favorite side dish!.Cook: Once coated, place the meat in the basket of the air fryer, and cook at 400 degrees F for 10 minutes.Then, pat the pork chops on both sides to give them a nice coat. Make the rub: In a small bowl, combine the seasoning along with Parmesan cheese.How to make the best air fryer pork chops?Īs stated above, this is probably one of the easiest recipes to make. ![]() Parmesan cheese: This is probably the secret ingredient here! It adds so much flavor and aromas to this dish, that I would never skip it! Also, try using good-quality parmesan cheese.Seasoning: Salt, pepper, onion powder, garlic powder, paprika,.Cooking oil: Extra virgin olive oil is what I use most of the time.This way, you will end up with the juiciest chops! Also, I highly recommend using thicker cut chops – at least 1 inch thick. Meat: You can use bone-in or boneless pork chops, both are ok here.I use a bit of seasoning and some grated parmesan cheese for flavoring, and the combination is outstanding. As for the rub, you can go with what you like. They are tasty and ready in no time, just ideal dinner for busy families during any day of the week. Also, they don’t dry out as the oven or skillet version, and only a small amount of cooking oil is used here. They always come out perfectly cooked, with a crispy crust, and juicy. Firstly, you do not need to guess the cooking time. However, air frying is my favorite method of cooking them. I usually rotate between this recipe or Peach Pork Chops and Bacon Wrapped Pork Medallions. My whole family loves pork recipes, and I try to incorporate them quite often. These Air Fryer Pork Chops are so juicy, tender, and delicious that I make them pretty much weekly. Some of my favorite recipes are AF Steak, Healthy Air Fryer Asparagus, and Hasselback Potatoes. When I want to cook something quick and healthy, I always do that in the air fryer. This is a quick and easy family dinner that is ready in less than 20 minutes from start to finish. Air Fryer Pork Chops are crispy on the outside and super juicy and tender on the inside.
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